Your brand, our chocolate. Since 1964.
We make Belgian chocolate under your own brand at our own factory in Aartselaar, Belgium: Neapolitans, mini tablets, bars, tablets, pralines. More than 300 recipes, in conventional, organic, Fairtrade, Rainforest Alliance and stevia.
Two production lines, more than 400 tonnes a year. We produce 80 kg of Neapolitans for a restaurant just as readily as a monthly container for a retail chain.
What kind of project is yours?
The minimums are not the same for every case.
Chocolate under your brand, without individual wrapping
Your chocolate on the table, in a gift box, alongside the coffee. No retail packaging, no pallet orders.
- Neapolitans from 80 kg
- Mini tablets from 90 kg
- Pralines from 250 kg
- 85 g and 100 g tablets from 2,400 pieces
This is where we differ. Most Belgian manufacturers at our quality level do not go below 3,000 wrapped pieces, or 10 tonnes for a bespoke run.
A finished, wrapped product, retail-ready
A specification, a barcode, a shelf plan. We produce, wrap, load the display and ship.
- 45 g bar, foil + sleeve: from 10,000
- 85 g tablet, cardboard sleeve: from 30,000
- Flowpack, all formats: from 35,000
- Wrapped Neapolitans: from 50,000
Displays of 12 and 24 units, or a display in your own image.
Formats and minimum order quantities
Our existing moulds, from 5 to 100 grams. If none suits, we develop the format with you.
| Format | Weight | Unwrapped | Wrapped |
|---|---|---|---|
| Neapolitan | 5 g | 80 kg | 50,000 u. |
| Mini tablet | 9 g | 90 kg | 50,000 u. |
| Bar | 30 g | 6,000 u. | 35,000 u. |
| Bar | 45 g | 6,000 u. | 10,000 u. |
| Tablet | 25 g | 4,800 u. | 35,000 u. |
| Tablet | 50 g | 3,600 u. | 35,000 u. |
| Tablet | 85 g | 2,400 u. | 30,000 u. |
| Tablet | 100 g | 2,400 u. | 35,000 u. |
| Pralines — 17 moulds | 7 to 15 g | 250 kg | on quotation |
Your packaging options
What goes into the chocolate
| Cocoa butter | 100 % pure cocoa butter |
| Dark chocolate | Minimum 60 % cocoa |
| Milk chocolate | Minimum 38 % cocoa |
| Bean origin | Africa and South America |
| Sourcing | Conventional · Organic · Fairtrade · Rainforest · Stevia |
| Food safety | IFS Food, unannounced annual audit · HACCP |
| Sustainability | Beyond Chocolate signatory |
Our cocoa contents are deliberately higher than market standards. That is a choice about taste, and you can check it by tasting.
Reduced sugar has been our craft for years
Perlège is our own brand of reduced-sugar chocolate, sweetened with stevia. Know-how developed under our own brand, which we make available under yours, in the same formats and at the same minimums.
How it works
- Tell us what you are looking for. A format, a sourcing option, an approximate quantity. If you do not know yet, we will guide you.
- We propose a recipe and a price. From our 300 existing recipes, or developed to order by our R&D team.
- You taste, you adjust. We send a sample. You correct it as many times as needed.
- We produce and we ship. Lead time depends on the format, the sourcing and the wrapping: we give it to you with the quotation.
Let us talk about your project
The form goes straight to our Private Label manager. We reply within 5 working days. If you prefer the phone: +32 2 366 96 14.