Your brand,
our chocolate.
Since 1964.
We make Belgian chocolate under your own brand at our Aartselaar factory: napolitains, mini bars, bars, family bars, pralines. More than 300 recipes, in conventional, organic, Fairtrade, Rainforest Alliance and stevia.
What kind of project do you have?
The minimums are not the same in every case. We produce 80 kg of napolitains for a restaurant just as readily as a monthly container for a retail chain.
Fine-food retailers · Corporate gifts
Chocolate under your brand, without individual wrapping
5 g napolitain
Your chocolate on the table, in a gift box, with the coffee. No retail packaging, no pallet-sized orders.
This is where we differ. A first run starts at 80 kg of unwrapped chocolate, or at 2,400 pieces for a wrapped family bar. You can test a product, a market or a customer before committing to volume.
Wholesalers · Duty free
A finished product, wrapped, ready for the shelf
wrapped units
A specification, a barcode, a shelf plan. We produce, wrap, fill the displays and ship.
Displays of 12 and 24 units, or a display in your own image.
Formats and minimums
Our existing moulds, from 5 to 100 grams. If none of them fits, we develop the format with you.
| Format | Weight | Unwrapped chocolate | Wrapped |
|---|---|---|---|
| Napolitain | 5 g | 80 kg | 50,000 pcs |
| Mini bar | 9 g | 90 kg | 50,000 pcs |
| Bar | 30 g | 6,000 pcs | 35,000 pcs |
| Bar | 45 g | 6,000 pcs | 10,000 pcs |
| Family bar | 25 g | 4,800 pcs | 35,000 pcs |
| Family bar | 50 g | 3,600 pcs | 35,000 pcs |
| Family bar | 85 g | 2,400 pcs | 30,000 pcs |
| Family bar | 100 g | 2,400 pcs | 35,000 pcs |
| Pralines — 17 moulds | 7 to 15 g | 250 kg | on request |
Your packaging options
What we put in the chocolate
Our cocoa contents are high: minimum 60% in dark, minimum 38% in milk, and 100% pure cocoa butter. It is a choice about taste, and you can tell at the first bite.
Less sugar has been our craft for a long time
Perlège is our brand of reduced-sugar chocolate, sweetened with stevia. It is expertise we developed under our own brand, and we make it available to you under yours, in the same formats and at the same minimums.
How it works
You tell us what you are looking for
A format, a supply chain, a rough quantity. If you do not know yet, we will guide you.
We propose a recipe and a price
From our 300 recipes, or developed to measure by our R&D team.
You taste, you adjust
We send a sample. You correct it as many times as it takes.
We produce and we ship
The lead time depends on the format, the supply chain and the packaging: we confirm it with the quotation.
Talk to us about your project
The form goes straight to our Private Label manager. We reply within 5 working days. If you prefer the telephone: +32 2 366 96 14.
Frequently asked questions
What is your minimum order?
It depends on your project. For chocolate under your brand without individual wrapping, we start at 80 kg for napolitains, 90 kg for mini bars and 250 kg for pralines. For a finished wrapped product, the minimum ranges from 10,000 to 50,000 units depending on the format and the packaging.
Can you develop a recipe that is not in your range?
Yes. We start either from one of our 300 recipes, which we adapt, or from a profile you describe. Our R&D department sources the ingredients your project requires.
Do you supply the packaging?
Yes. If you already have your design, we integrate it. If not, our team proposes a solution suited to your brand: gold or silver foil, paper sleeve, flowpack, cardboard sleeve. Displays of 12 and 24 units, or a bespoke display.
Do you work in organic, Fairtrade or no-added-sugar?
Yes, in all our supply chains: conventional, organic, Fairtrade, Rainforest Alliance, and chocolate sweetened with stevia. Our recipes exist in each of these chains.
Do you work outside Europe?
Yes. We export to more than fifty countries.
What is the delivery lead time?
It depends on the format, the supply chain and the packaging chosen. We confirm it with the quotation, and we answer every enquiry within 5 working days.