Your brand, our chocolate. Since 1964.
We make Belgian chocolate under your own brand at our chocolate factory in Walloon Brabant: Neapolitans, mini tablets, chocolate bars, tablets and pralines. More than 300 existing recipes, available in conventional, organic, Fairtrade, Rainforest Alliance and stevia-sweetened chocolate.
Two production lines, over 400 tonnes a year, and flexibility that works both ways: we produce 80 kg of Neapolitans for a restaurant just as readily as a monthly container for a retail chain.
What kind of project is yours?
Two thirds of the questions we are asked depend on the answer to this one. Pick your case — the minimums are not the same.
Chocolate under your brand, without individual wrapping
You want your chocolate on the table, in a gift box, alongside the coffee, or as a client gift. You do not need retail packaging, and you do not order by the pallet.
- Neapolitans from 80 kg
- Mini tablets from 90 kg
- Pralines from 250 kg
- 85 g and 100 g tablets from 2,400 pieces
This is where we differ. Most Belgian manufacturers at our quality level do not go below 3,000 wrapped pieces, or 10 tonnes for a fully bespoke run.
A finished, wrapped, retail-ready product
You have a specification, a barcode and a shelf plan. We produce, wrap, load the display and ship.
- 45 g bar, foil + paper sleeve: from 10,000 units
- 85 g tablet, foil + cardboard sleeve: from 30,000
- Flowpack, all formats: from 35,000
- Wrapped Neapolitans and mini tablets: from 50,000
Displays of 12 and 24 units available, or a display developed to your brand.
Formats and minimum order quantities
Our existing moulds, from 5 to 100 grams. If none suits your project, we develop the format with you.
| Format | Weight | Unwrapped | Wrapped |
|---|---|---|---|
| Neapolitan | 5 g | 80 kg | 50,000 u. |
| Mini tablet | 9 g | 90 kg | 50,000 u. |
| Bar | 30 g | 6,000 u. | 35,000 u. |
| Bar | 45 g | 6,000 u. | 10,000 u. |
| Tablet | 25 g | 4,800 u. | 35,000 u. |
| Tablet | 50 g | 3,600 u. | 35,000 u. |
| Tablet | 85 g | 2,400 u. | 30,000 u. |
| Tablet | 100 g | 2,400 u. | 35,000 u. |
| Pralines — 17 moulds | 7 to 15 g | 250 kg | on quotation |
Weights may vary according to the recipe. Wrapping: gold or silver foil, paper sleeve, flowpack, cardboard sleeve.
What goes into the chocolate
| Cocoa butter | 100 % pure cocoa butter |
| Dark chocolate | Minimum 60 % cocoa |
| Milk chocolate | Minimum 38 % cocoa |
| Bean origin | Africa and South America |
| Sourcing options | Conventional · Organic · Fairtrade · Rainforest Alliance · Stevia |
| Food safety | IFS Food, unannounced annual audit · HACCP quality chart |
| Sustainability | Beyond Chocolate signatory · recyclable and biodegradable packaging |
Our cocoa contents are deliberately higher than market standards. That is a choice about taste, and you can check it by tasting.
Reduced sugar has been our craft for years
Perlège is our own brand of reduced-sugar chocolate, sweetened with stevia. It is not a line we added to follow the market: it is know-how we developed under our own brand and now make available under yours, in the same formats and at the same minimums.
How it works
Four steps. You do not need a specification document to start — an email is enough.
- Tell us what you are looking for. A format, a sourcing option, an approximate quantity. If you do not know yet, say so and we will guide you.
- We propose a recipe and a price. From our 300 existing recipes, or developed to order by our R&D team.
- You taste, you adjust. We send a sample. You correct it as many times as needed before signing off.
- We produce and we ship. Lead time depends on the format, the sourcing and the wrapping — we give it to you with the quotation. We ship to more than fifty countries.
Let’s talk about your project
The form goes straight to our Private Label manager. We reply within 5 working days. If you prefer the phone: +32 2 366 96 14.