A family
business,
since 1964
Small and dynamic, yet large enough to make a difference.
Founded as Arosa, in a small factory near the family home
Choc And Co is a family business that began under the name Arosa, in a small factory near the family home. Making pralines was our speciality then, and it still is.
Today, our team of nearly thirty people works across two sites: our head office and packaging operations in Baulers, and production in Aartselaar.
Expertise combined with a deep knowledge of fine Belgian chocolate
Small and dynamic, yet large enough to make a difference.
Our creativity, our drive to develop while maintaining uncompromising quality, and our team spirit are reflected in the chocolates we make and the service we provide.
Chocolate is our passion
We work as a partner on your bespoke projects
Your recipe or one of ours, your packaging or ours: from unwrapped chocolate in quantities starting at 80 kg to finished products ready for the shelf.
Private label
We work with you to distribute our own brands
Arosa, Café-Tasse, Perlège. Distributors, wholesalers, retailers, duty-free shops, delicatessens and the hospitality sector.
Our brands
A committed company
A signatory to Beyond Chocolate, a Rainforest Alliance certified Café-Tasse brand, PEFC and OEKO-TEX packaging, biodegradable inks, solar panels and daily collaboration with enterprises providing adapted employment.
Our commitmentsCome and see us
Our head office is in Baulers and our production site is in Aartselaar. We are happy to welcome buyers who would like to see our production facilities before making a commitment.
Contact us