Independent Belgian manufacturer since 1964◆Private label from 80 kg◆More than fifty countries
Engraving of a basket of cocoa pods and beans
Our commitments

Choc and Co,
a committed
company

Sustainability and environmental protection go hand in hand. Environmentally responsible practices at every level.

Cocoa plantation landscape
Beyond
Chocolate
signatory to the charter
Rainforest
Alliance
Café-Tasse certified
PEFC
OEKO-TEX
packaging and bags
Adapted employmentdaily collaboration
Sustainable cocoa

A sustainable development plan

We are proud to have signed the Beyond Chocolate charter. Its main ambition is to ensure that, by 2030, the more than 140,000 cocoa farmers who grow cocoa for the Belgian market earn an income from their hard work.

When farmers earn a living income, it also helps tackle the root causes of child labour and deforestation.
Beyond Chocolate, the Belgian sustainable cocoa agreement
Cocoa pods in a Café-Tasse cotton bag
Rainforest Alliance
Sourcing

The Café-Tasse brand is Rainforest Alliance certified

Rainforest Alliance is an international non-profit organisation working at the intersection of business, agriculture and forests to make responsible business the new normal.

Protecting forests, improving the livelihoods of farmers and forest communities, advancing their human rights, and helping them mitigate and adapt to the climate crisis.

Packaging

Continuously seeking environmentally friendly alternatives

Cotton bags

Designed to strict environmental standards, bearing the OEKO-TEX label, made from sustainable materials and reusable.

Card and paper

PEFC certified, from sustainably managed forests and a chain of custody certified end to end.

Inks

Natural, non-toxic and biodegradable.

Energy

Responsible energy use matters a great deal to us

We are actively working to reduce our energy footprint by installing solar panels and optimising insulation and the cold chain.

Every year, we invest in environmental improvements. We recover energy, recycle waste and reuse water, and we favour partnerships with local suppliers to reduce our carbon footprint.

Aerial view of our site, solar panels on the roof
A team member setting up a line
People

The wellbeing of our team members is essential

  • An onboarding policy for new employees.
  • Health and safety training.
  • Encouraging and supporting our employees’ personal development.
  • Daily collaboration with enterprises providing adapted employment.

At Choc and Co SA we treat our partners, our suppliers, our customers and our community with respect and fairness.

Reconciling business and sustainability

We are determined to combine business and sustainability through continuous innovation and environmentally responsible practices. We actively contribute to a better future for our planet and future generations.

Our certifications
Choc And Co

Belgian chocolate manufacturer since 1964. Our brands, and yours.

Head office and packaging

122 Avenue Robert Schuman
1401 Baulers (Nivelles)
Belgium
+32 2 366 96 14

Production site

Helststraat 34-36
2630 Aartselaar
Belgium

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