Let's talk about
your project
Chocolate under your own brand, a range to distribute or a technical question. Briefly tell us what you need, and you will receive a personal reply rather than an automated acknowledgement.
Your enquiry
I agree that Choc and Co may use this information to respond to my enquiry and, where appropriate, contact me again about my project.
EnvoyerThe form in this mock-up is drawn, not functional. In production the existing Elementor form stays in place.
Our contact details
Baulers (Nivelles)
122 Avenue Robert Schuman
1401 Baulers (Nivelles), Belgium
+32 2 366 96 14
Aartselaar
Helststraat 34-36
2630 Aartselaar, Belgium
Monday to Friday
Monday to Thursday: 8.30am to 5pm
Friday: 8.30am to 3pm
Closed at weekends
Choc and Co SA
VAT BE 0440.001.995
Three questions that speed everything up
Which product?
An existing format, such as a Neapolitan chocolate, mini chocolate bar, chocolate stick, chocolate bar or Belgian praline, or an idea we can develop together.
What quantities?
Even an estimate will help. The minimum order for unwrapped chocolate is 80 kg; minimums for finished packaged products are higher.
For which market?
The country and sales channel: retail, wholesale, duty-free shops, delicatessens or hospitality. These determine the packaging and labelling requirements.
It may all be on the site already
Product formats and minimum order quantities are listed on the Private label page. Certifications and sourcing options are detailed on the Expertise page. You can download our brand catalogues from the Our brands page.
We publish this information so that you can assess whether we are the right supplier without having to contact us first.
