Our Belgian chocolate brands
We make four Belgian brands in our own factory in Aartselaar, packed in Baulers. They are not a business sitting alongside our manufacturing: they come out of it. Distributors, importers, wholesalers, retail chains, duty free, fine-food shops and horeca list them today in more than fifty countries.
Café-Tasse
Chocolates
A passion for authentic flavors, a guarantee of quality, and the simple pleasure of sharing the best of Belgian chocolate.
Innovation and product development are our strength. Our primary goal is to satisfy our partner clients by offering tailor-made solutions that bring their projects to life.
The story starts in Brussels in 1989, around the Neapolitan — the chocolate square that goes with coffee. The kraft paper wrapper has remained the brand’s signature. The recipe is our own: beans from Africa and South America, pure cocoa butter, and dark chocolate at a minimum 60 % cocoa. Since 1990 a shop and tasting room has welcomed enthusiasts a few steps from the Grand Place.
The range covers the classics, seasonals and gifts. Neapolitans of 5 g in six flavours, from the 24-square bag to the 4 kg bulk carton, coffee sets of 18 and 36 pieces. Tablets of 85 g, from 77 % extra dark to milk with pecan, salt & cookie.
Arosa
Pralines
A lovely range of traditional Belgian pralines
Arosa is the brand the chocolate business started from, and the praline has been its craft from the beginning. Named pralines, from 7 to 15 grams: Kadhi and its almond praliné, Taji and its flowing caramel, Varenne and its orange ganache, Diamant and its speculoos, Pamuk and its lime cream, among others.
They are sold under the Arosa name as well as under yours. The ballotin of 14 pralines (175 g) comes in four colours, from 10,000 pieces, with nine months of shelf life. In bulk the minimum is 250 kg per item.
Stevia chocolates, reduced sugar content
A perfectly balanced chocolate made with extracts from the Stevia plant. More taste… less sugar
Stevia is a natural sweetener from the Stevia Rebaudiana plant: 200 to 300 times sweeter than sugar, a very low glycaemic index, virtually no calories. Added to that are inulin fibres and 100 % pure cocoa butter. The milk chocolate is 56 % cocoa, the dark 82 %. Several references are vegan friendly.
The Perlège range covers tablets of 85 g, bars of 42 g, la petite Perlège of 25 g, eight pralines in bulk or in boxes of 16 (170 g) and 10 (125 g), and counter displays. BelArte uses the same sugar-reduced recipe, in bars of 42 g and tablets of 85 g, with about 18 % fewer calories than a regular chocolate and a high fibre content.