{"id":20,"date":"2026-06-21T07:38:04","date_gmt":"2026-06-21T07:38:04","guid":{"rendered":"https:\/\/chocandco.oilinwater.dev\/?page_id=20"},"modified":"2026-09-23T13:13:31","modified_gmt":"2026-09-23T11:13:31","slug":"expertise","status":"publish","type":"page","link":"https:\/\/chocandco.com\/fr\/expertise\/","title":{"rendered":"Expertise"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"20\" class=\"elementor elementor-20\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10fc3e0 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"10fc3e0\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-781351b\" 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.topbar{font-size:10px;letter-spacing:.15em;gap:0 20px}#mkexpertise .topbar .claims{gap:12px}#mkexpertise .bloc{padding:0 18px}}@media (max-width:1419px){#mkexpertise .topbar{grid-template-columns:1fr;justify-items:center;gap:10px;padding:0 var(--gb) 12px}#mkexpertise .topbar .claims{justify-content:center;padding:11px 0 0}#mkexpertise .topbar .lang{justify-self:center}#mkexpertise .blocs{align-self:auto}#mkexpertise .bloc{padding:9px 20px}}@media (max-width:1419px){#mkexpertise .util{position:static;right:auto;bottom:auto;justify-content:center;margin-top:2px}}@media (max-width:1100px){#mkexpertise .hero{grid-template-columns:1fr}#mkexpertise .hero .pic{clip-path:polygon(0 34px,100% 0,100% 100%,0 100%);min-height:340px}#mkexpertise .doors{grid-template-columns:1fr}#mkexpertise .proof{grid-auto-flow:row;margin-left:0;margin-right:0}#mkexpertise .foot .cols{grid-template-columns:1fr 1fr;gap:34px}#mkexpertise .stagger>*:nth-child(even){transform:none}#mkexpertise img.grv,#mkexpertise .grvhero{display:none}}@media (max-width:640px){#mkexpertise{--g:22px;font-size:16px}#mkexpertise .band{padding:64px var(--g)}#mkexpertise .foot .cols{grid-template-columns:1fr}}#mkexpertise .grvhero{position:absolute;pointer-events:none;z-index:0}#mkexpertise .txt,#mkexpertise .pic{position:relative;z-index:1}#mkexpertise .grain{position:absolute;inset:0;width:100%;height:100%;opacity:.05;pointer-events:none}#mkexpertise .band.dark .grain{opacity:.07}#mkexpertise .band.dark>*:not(.grain){position:relative;z-index:1}<\/style><div class=\"hero grvhost\"><svg class=\"grain\" aria-hidden=\"true\"><filter id=\"grexph\"><feTurbulence type=\"fractalNoise\" baseFrequency=\"0.85\" numOctaves=\"3\"\/><\/filter><rect width=\"100%\" height=\"100%\" filter=\"url(#grexph)\"\/><\/svg><img decoding=\"async\" class=\"grvhero sway\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/gravure-moule-tablette-louche-chocolat.png\" alt=\"Gravure d\u2019un moule \u00e0 tablettes rempli au pochon\" width=\"450\" style=\"left:-60px;top:8px;width:min(450px,34%);opacity:.30\"><div class=\"txt\"><div class=\"sc kick r\" style=\"animation-delay:.05s\">Notre outil<\/div><div class=\"bar r\" style=\"animation-delay:.1s\"><\/div><h1 class=\"r\" style=\"animation-delay:.18s\">Notre outil<br>de production<\/h1><p class=\"lede r\" style=\"animation-delay:.3s\">Nous fabriquons du chocolat belge depuis 1964, sous nos propres marques et sous celles de nos clients. Cette page dit avec quoi nous travaillons, ce que notre outil sait produire et ce que nos certifications garantissent.<\/p><div class=\"r\" style=\"animation-delay:.42s\"><a class=\"cta\" href=\"https:\/\/chocandco.com\/fr\/contact\/\">Parler de votre projet<\/a><\/div><\/div><div class=\"pic seam\"><img decoding=\"async\" class=\"drift\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/private_label.jpg\" alt=\"D\u00e9pose de chocolat dans les moules sur notre ligne de production\"><\/div><\/div><div class=\"proof r\" style=\"animation-delay:.55s\"><div><b class=\"num\">2<\/b><span class=\"sc\">lignes de production<\/span><\/div><div><b class=\"num\">250 t<\/b><span class=\"sc\">de chocolat transform\u00e9 par an<\/span><\/div><div><b class=\"num\">300+<\/b><span class=\"sc\">recettes au catalogue<\/span><\/div><div><b class=\"num\">1964<\/b><span class=\"sc\">ann\u00e9e de fondation<\/span><\/div><\/div><div class=\"band\"><div class=\"sc kick\">Mati\u00e8re<\/div><h2 style=\"margin:10px 0 26px\">Le chocolat d\u2019abord<\/h2><div style=\"display:grid;grid-template-columns:1.1fr .9fr;gap:46px;align-items:start\"><div><p>Nos chocolats sont faits \u00e0 100 % de pur beurre de cacao. Nous nous imposons deux seuils : minimum 60 % de cacao pour le noir, minimum 38 % pour le lait. Nos f\u00e8ves viennent d\u2019Afrique et d\u2019Am\u00e9rique du Sud.<\/p><p>Ces seuils ne sont pas une obligation r\u00e9glementaire, c\u2019est un choix. Il explique une partie du go\u00fbt, et une partie du prix.<\/p><div class=\"tw\" style=\"margin-top:26px\"><table><tbody><tr><td>Beurre de cacao<\/td><td>100 % pur beurre de cacao<\/td><\/tr><tr><td>Chocolat noir<\/td><td>Minimum 60 % de cacao<\/td><\/tr><tr><td>Chocolat au lait<\/td><td>Minimum 38 % de cacao<\/td><\/tr><tr><td>Origine des f\u00e8ves<\/td><td>Afrique et Am\u00e9rique du Sud<\/td><\/tr><\/tbody><\/table><\/div><\/div><div><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/about_us.jpg\" alt=\"F\u00e8ves de cacao dans les mains d\u2019un producteur\" style=\"width:100%;aspect-ratio:1.34;object-fit:cover\"><\/div><\/div><\/div><div class=\"band dark slant-t\"><svg class=\"grain\" aria-hidden=\"true\"><filter id=\"grexpd\"><feTurbulence type=\"fractalNoise\" baseFrequency=\"0.8\" numOctaves=\"3\"\/><\/filter><rect width=\"100%\" height=\"100%\" filter=\"url(#grexpd)\"\/><\/svg><div style=\"display:grid;grid-template-columns:.95fr 1.05fr;gap:48px;align-items:center\"><div><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/factory_2.jpg\" alt=\"Une de nos deux lignes de production \u00e0 Aartselaar\" style=\"width:100%;aspect-ratio:1.482;object-fit:cover\"><\/div><div><div class=\"sc kick\">Aartselaar<\/div><h2 style=\"margin:10px 0 22px\">Deux lignes de production<\/h2><p>Notre site de production d\u2019Aartselaar compte deux lignes. Nous y transformons environ 250 tonnes de chocolat par an, ce qui repr\u00e9sente pr\u00e8s de 400 tonnes de produit fini une fois les fourrages et les enrobages ajout\u00e9s.<\/p><p class=\"dim\">Plus de 300 recettes sont d\u00e9j\u00e0 \u00e0 notre catalogue, disponibles en conventionnel, en bio, en Fairtrade, en Rainforest Alliance, et en version r\u00e9duite en sucres \u00e0 la st\u00e9via\u00a0\u2014 un savoir-faire que nous d\u00e9veloppons depuis longtemps, notamment pour notre marque Perl\u00e8ge.<\/p><\/div><\/div><\/div><div class=\"band grvhost\"><img decoding=\"async\" class=\"grv\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/gravure-meule-chocolat-feves-340.png\" alt=\"\" width=\"260\" style=\"left:var(--g);bottom:20px;width:min(260px,22%);opacity:.22\"><div style=\"display:grid;grid-template-columns:1fr .85fr;gap:48px;align-items:center\"><div><div class=\"sc kick\">D\u00e9veloppement<\/div><h2 style=\"margin:10px 0 22px\">D\u00e9velopper une recette<\/h2><p>Notre d\u00e9partement R&amp;D travaille aussi bien sur l\u2019adaptation d\u2019une recette existante que sur la recherche de nouveaux ingr\u00e9dients.<\/p><p>Dans la plupart des projets, on part de l\u2019une de nos 300 recettes et on l\u2019ajuste : profil de cacao, texture, intensit\u00e9, teneur en sucres. C\u2019est plus rapide et plus s\u00fbr que de repartir de z\u00e9ro, et cela reste votre recette.<\/p><\/div><div><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/savoir-faire-04-1.jpg\" alt=\"Tablettes en cours de moulage sur la ligne\" style=\"width:100%;aspect-ratio:1.246;object-fit:cover\"><\/div><\/div><\/div><div class=\"band creme\" id=\"certifications\"><div class=\"sc kick\">Garanties<\/div><h2 style=\"margin:10px 0 8px\">Nos certifications<\/h2><p class=\"dim\" style=\"margin-bottom:28px\">Les certificats en cours de validit\u00e9 sont communiqu\u00e9s sur demande.<\/p><div class=\"tw\"><table><thead><tr><th>Certification<\/th><th>Organisme<\/th><th>R\u00e9f\u00e9rence<\/th><\/tr><\/thead><tbody><tr><td><strong>IFS Food<\/strong><\/td><td>Audit\u00e9 chaque ann\u00e9e, sans pr\u00e9avis<\/td><td class=\"dim\">Certificat renouvel\u00e9 annuellement<\/td><\/tr><tr><td><strong>Charte qualit\u00e9 HACCP<\/strong><\/td><td>Appliqu\u00e9e sur toute la production<\/td><td class=\"dim\">\u2014<\/td><\/tr><tr><td><strong>Bio UE<\/strong><\/td><td>Certisys<\/td><td>BE-BIO-01<\/td><\/tr><tr><td><strong>Fairtrade<\/strong><\/td><td>Flocert<\/td><td>FLO ID 25534<\/td><\/tr><tr><td><strong>Rainforest Alliance Cocoa<\/strong><\/td><td>Rainforest Alliance<\/td><td class=\"dim\">\u2014<\/td><\/tr><\/tbody><\/table><\/div><div style=\"display:flex;gap:40px;align-items:center;margin-top:34px;flex-wrap:wrap\"><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/bio_label_logo.svg\" alt=\"Label bio europ\u00e9en\" style=\"height:58px;width:auto\"><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/ifs_logo.svg\" alt=\"Certification IFS Food\" style=\"height:58px;width:auto\"><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/rainforest_logo.svg\" alt=\"Rainforest Alliance\" style=\"height:58px;width:auto\"><\/div><\/div><div class=\"band\"><div class=\"sc kick\">Formats<\/div><h2 style=\"margin:10px 0 28px\">Ce que notre outil produit<\/h2><div class=\"tiles\"><div><h3>Tablettes<\/h3><p class=\"dim\">85 g et 100 g<\/p><\/div><div><h3>B\u00e2tons<\/h3><p class=\"dim\">Fourr\u00e9s et solides, 30 g et 45 g<\/p><\/div><div><h3>Napolitains<\/h3><p class=\"dim\">5 g<\/p><\/div><div><h3>Mini-tablettes<\/h3><p class=\"dim\">9 g<\/p><\/div><div><h3>Pralines<\/h3><p class=\"dim\">Traditionnelles, moul\u00e9es et non moul\u00e9es<\/p><\/div><div><h3>\u0152ufs de P\u00e2ques<\/h3><p class=\"dim\">Cinq moules<\/p><\/div><div><h3>Fili\u00e8res<\/h3><p class=\"dim\">Conventionnel, bio UE, Fairtrade, Rainforest Alliance<\/p><\/div><div><h3>R\u00e9duit en sucres<\/h3><p class=\"dim\">\u00c0 la st\u00e9via<\/p><\/div><div><h3>Chocolat cru<\/h3><p class=\"dim\">Noir, lait et blanc<\/p><\/div><\/div><\/div><div class=\"band creme\"><div style=\"display:grid;grid-template-columns:.9fr 1.1fr;gap:48px;align-items:start\"><div><div class=\"sc kick\">D\u00e9lais<\/div><h2 style=\"margin:10px 0 20px\">Combien de temps pour sortir un produit<\/h2><blockquote>Nous ne donnons pas de d\u00e9lai standard, parce qu\u2019il n\u2019en existe pas d\u2019honn\u00eate.<\/blockquote><\/div><div style=\"padding-top:64px\"><p>La dur\u00e9e d\u2019un projet d\u00e9pend de la recette, du nombre de r\u00e9f\u00e9rences, des quantit\u00e9s, du sourcing des ingr\u00e9dients et des emballages, et du rythme des validations de votre c\u00f4t\u00e9. Un napolitain en recette existante et emballage standard ne demande pas le m\u00eame temps qu\u2019une gamme de quatre tablettes en recette nouvelle et \u00e9tui sur mesure.<\/p><p><strong>Ce que nous vous devons, c\u2019est un calendrier r\u00e9aliste d\u00e8s le premier \u00e9change, et de le tenir.<\/strong> Nous le construisons avec vous une fois le projet cadr\u00e9.<\/p><\/div><\/div><\/div><div class=\"band dark slant-t\"><svg class=\"grain\" aria-hidden=\"true\"><filter id=\"grexpd\"><feTurbulence type=\"fractalNoise\" baseFrequency=\"0.8\" numOctaves=\"3\"\/><\/filter><rect width=\"100%\" height=\"100%\" filter=\"url(#grexpd)\"\/><\/svg><div style=\"display:grid;grid-template-columns:1.05fr .95fr;gap:48px;align-items:center\"><div><div class=\"sc kick\">Environnement<\/div><h2 style=\"margin:10px 0 22px\">Notre d\u00e9marche<\/h2><p>Nous sommes signataires de Beyond Chocolate, l\u2019accord belge sur le cacao durable, et notre engagement est reconduit. Nos emballages sont recyclables et biod\u00e9gradables. Des panneaux photovolta\u00efques sont install\u00e9s sur l\u2019un de nos deux sites, et nous continuons \u00e0 chercher o\u00f9 r\u00e9duire notre consommation.<\/p><p class=\"dim\">Nous pr\u00e9f\u00e9rons annoncer peu et le faire, plut\u00f4t que l\u2019inverse.<\/p><\/div><div><img decoding=\"async\" src=\"https:\/\/chocandco.com\/wp-content\/uploads\/pl-site-production-choc-and-co.jpg\" alt=\"Vue a\u00e9rienne de notre site, panneaux photovolta\u00efques sur le toit\" style=\"width:100%;aspect-ratio:1.744;object-fit:cover\"><\/div><\/div><\/div><div class=\"band tight\" style=\"text-align:center\"><h2 style=\"margin-bottom:14px\">Parler de votre projet<\/h2><p class=\"dim\" style=\"margin:0 auto 26px;max-width:60ch\">D\u00e9crivez-nous ce que vous voulez produire, en quelles quantit\u00e9s et pour quel march\u00e9. Vous aurez une r\u00e9ponse d\u2019une personne qui conna\u00eet l\u2019outil, pas un formulaire automatique.<\/p><a class=\"cta\" href=\"mailto:fboucheron@chocandco.com\">\u00c9crire \u00e0 notre responsable Private Label<\/a><p class=\"dim\" style=\"margin:22px auto 0;max-width:62ch;font-size:15px\">Pour les formats, les minimums de commande et les options d\u2019emballage, tout est d\u00e9taill\u00e9 sur la page <strong>Private label<\/strong>.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Notre outil de production Nous fabriquons du chocolat belge depuis 1964, sous nos propres marques et sous celles de nos clients. Cette page dit avec quoi nous travaillons, ce que notre outil sait produire et ce que nos certifications garantissent. Le d\u00e9tail commercial \u2014 formats, minimums, emballages \u2014 est sur la page fabrication en private [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1032,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/pages\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":12,"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/pages\/20\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/media\/1032"}],"wp:attachment":[{"href":"https:\/\/chocandco.com\/fr\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}